In America, approximately 60 million people a year get sick from food. Out of the 60 million illnesses about 150,000 ends up in the hospital, with about 3-5 thousand people dying. These numbers are what we know about and suspect they are much worse. Food safety experts believe many of the illnesses and deaths can be prevented with proper knowledge and understanding of food and the hazards associated with manufacturing, processing, packing, or holding food.

Safe Food Test is a food safety training and consulting company providing training for all aspects of the food industry from the farm to the table and from the boat to the throat. Our courses are approved and recognized at the state and federal level, and our instructor David LA Rosson is a Lead Trainer for the International HACCP Alliance, Seafood HACCP Alliance, and Food Safety Preventive Controls Alliance (FSPCA). Safe Food Test provides online training for food handler cards as well as food protection manager training which will prepare you for any nationally recognized Certified Food Protection Manager (CFPM) exam.